Fat Fast Recipe: Sausage & Eggs
Author: Dana Carpender
Serves: 1
- 1 ounce pork sausage
- 1 egg
- In a medium-sized skillet, over medium-low heat, fry your sausage till it’s browned and done through.
- Remove to a plate and keep warm, while you fry or scramble your egg in the sausage grease.
- Enjoy!
Serving size: 1 Serving Calories: 184 Fat: 16g (78.7% calories from fat) Carbohydrates: 1g Sugar: 0g Fiber: 0g Protein: 9g
Recipe by FatFastRecipes.com at https://www.fatfastrecipes.com/fat-fast-recipe-sausage-eggs/
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